The Happy Jam Recipe

Posted on Posted in Recipes


270g frozen raspberries

2 bananas (small pieces)

1 peeled & sliced apple

100g  seedless grapes

180g jam sugar or xylitol


Blend the raspberries first and then add the bananas, the apple and the grapes to the mix and continue to blend until you get a smooth mixture. Put the mix in a pot and let it cook for 13 minutes at 100 degrees Celsius. Put the jam immediately in hot jam jars. Close the jars and turn them on their heads, leaving them like that for 5 minutes.

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